Pebble Bar
Inside a 1830’s townhouse.
Classic cocktails.
Light bites.
A timeless NYC experience.
📍Rockefeller Center
67 West 49th Street
eat
bites
HOUSE MARINATED OLIVES 10
Piccholine, Queen, Niçoise
POPCORN 8
Cilantro, Mezcal, Tajín
CHIPS & DIP 12
French Onion Dip, Cape Cod Chips
ADD PETROSSIAN CAVIAR: +50
PB TRIO 12
Popcorn, Cornichons & Piparras, Mixed Nuts
BREAD SERVICE 10
Sourdough served with Vermont Cultured Butter
DEVILED EGGS 15
Crispy Chili OIl, Chicken Brittle, Breakfast Radish
OYSTERS 26
Yuzu Kosho, Shallot. 6 Pieces
All shells are collected by Billion Oyster Project
OYSTERS ROCKEFELLER 14
Pistachio Butter, Breadcrumbs, Pickled Red Onion
SHRIMP COCKTAIL 24
Lemon, Horseradish
LOBSTER ROLL 38
Maine Lobster, Tarragon Mayonnaise, Potato Roll
TUNA TARTARE 28
Spicy Ponzu, Avocado & Fried
ADD PETROSSIAN CAVIAR: +35
COCONUT CRAB CEVICHE 28
Coconut Leche de Tigre, Cilantro Oil, Avocado, Wonton Crisps
YELLOWTAIL SASHIMI 27
Daikon Shiso Salad, Red Onion, Fresno Pepper, Wasabi, Lemon, Ponzu Sauce
PEBBLE SLIDERS 19
Sumac, Zesty Yogurt, Kirby Pickles
CAESAR SALAD 20
Little Gem Lettuce, Parmigiano, Panko, Caesar Dressing
MUSHROOM TARTE FLAMBÉE 23
Shitake, Maitake, Truffle Carpaccio, Tofu
PROSCUITTO TARTE FLAMBÉE 21
Fig, Creme Fraiche, Gruyere
STEAK TARTARE 30
Wagyu, Quaill Egg, Garlic Crostini
PB WAGYU STACK 85
Flash Seared A5 Japanese Wagyu, Petrossian Royal Durenki Caviar, Wasabi Aioli, Sesame Tamari
THE PEBBLE 90
3 Yuzo Kosho Oysters, 3 Cocktail Shrimp, Scallop Crudo, Orange Cured Salmon with Petrossian Caviar
THE ROCK 195
1 Whole Lobster, 6 Yuzo Kosho Oysters, 6 Cocktail Shrimp, Scallop Crudo, Coconut Crab Ceviche, Orange Cured Salmon & Petrossian Caviar, Pain de Mie Toast
SWEETS
PEBBLE CUP 12
Chocolate Mousse, Hazelnut Praline, Whipped Cream
drink
cocktails
LEGEND OF THE FALL 22
Cinnamon-Infused Rabbit Hole Heigold Bourbon, Apple Brandy, Clarified Apple, Citric Acid, Angostura
CARLITO’S WHEY 23
Codigo Blanco, Guava, Banana, Lime, Tea, Hibiscus, Cardamom, Clarified
MUGSHOT ROOT BEER 21
Grey Goose Vodka, Pebble Bar’s Root Beer Spices Recipe, Fever-Tree Club Soda, Cold Foam
DAY OF THE JACKAL 23
Jack Daniels Bonded Rye Whiskey, Frangelico Hazelnut Liqueur, Passionfruit, Lemon, Demerara, Angostura, Egg White
THREE AMIGOS 23
Patron Reposado Tequila, Cardenxe Sotol de Desierto, Spiced Pear, Hibiscus, Allspice Dram, Lime, Ginger, Angostura
HIGHLANDER 21
Johnny Walker Black Scotch, Lemon Cordial, Scottish Breakfast Tea
BEYOND THE SEA 21
Nori-Infused Botanist Gin, Blue Curacao, Grapefruit Cordial, Lime, Ginger, Hint of Cucumber
HI-HAT SOLO 21
Renais Gin, Manzanilla Sherry, Verjus Blanc, Italicus, Giffard Pamplemousse, Combier Liqueur d’Orange
SINS CITY 24
Avion Reposado Tequila, Passion Fruit, Vanilla, Lime, G.H. Mumm Champagne
HOUSE OF THE RISING SUN 21
Ilegal Joven Mezcal, Doladira Apertif, Vita Coco Coconut Water, Lime Leaf, Lime
SMASHING RUPERT 23
Jack Daniels Bonded Rye, Nikka Coffey Grain, Planteray Cut & Dry, Monymusk Rum, Pumpkin, Coconut, Cold Brew, Cinnamon, Pumpkin Pie Spice, Angostura
GREEN RIVER 22
Hendrick’s Gin, Chareau Aloe, Cucumber, Lime, Mint
Eat & Drink
Our 2nd floor cocktail bar is for walk-ins drinks and semi-private cocktail parties or after-work drinks.
Lighter bites are served in our 3rd floor bar; reservations are available with limited tables saved for walk-ins on a nightly basis.
Cocktail program by Head Bartender & Partner Tim Sweeney
